Caroline Brokamp

Project Director
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Cal has over 14 years of food service operations experience. After receiving her Bachelor’s degree from Boston College in Management, she followed her passion and began her culinary journey working both front of house and back of house in many of the region’s top restaurants. As a passionate student, Cal has also earned her Culinary Degree and recently completed her Master’s in Business Administration at Boston College. She has spent the past decade working in all aspects of College and University Food Service, including culinary arts, management and procurement for Boston College, Harvard University, and the University of Puget Sound. Bringing her depth of operations experience to ColburnGuyette, she is an exceptional problem solver and lights up when she can tackle the toughest of challenges with strategic planning and collaboration. In her personal time, you can find Cal gardening and traveling to as many Formula1 races as possible.