Kerri Fitzgerald

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For Kerri, architecture and design have been a lifelong affection. She formalized this interest with Bachelor and Master of Architecture degrees from Norwich University in 2009 and 2010, and upon graduation, landed in the foodservice design industry. In addition to equipment layouts, her past experience included interior design, equipment procurement, millwork fabrication coordination, and construction management. Since 2014, Kerri has been an FCSI foodservice design consultant with a passion for excellent guest and operator experiences. She is energized by listening to clients and creating design solutions that are innovative, dynamic, and tailored to each unique operation. Outside of the office, Kerri enjoys travel and adventures with her husband and French Bulldog.