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FCSI The Americas 2015 Project ShowcaseFCSI The Americas 2015 Project Showcase

"A major overhaul of a 43-year-old dining facility delivers a contemporary servery to today’s students while maintaining the architectural integrity of the building on this storied campus"

Phillips Exeter Academy

Food Management Best Concept AwardFood Management Magazine: 2015 Best Concept Awards

Best Renovation: The Blue Wall @ UMass Amherst

Photo Gallery

Learning By Design Magazine Spring 2015Learning by Design Architectural Awards Showcase

2015 Outstanding Project
Blue Wall at the Lincoln Campus Center - UMass Amherst

2015 Honorable Mention
Thompson Elementary School – Arlington, MA

Food Service Equipment and Supplies, January 2015 coverFoodservice Equipment & Supplies January 2015 featured design

A renovated campus eatery with a focus on sustainability and fresh, healthful food features 10 self-contained European-inspired bistro-style concepts that offer a casual, urban dining experience, as well as the gourmet Harvest Market

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Blue Wall Cafe at the University of Massachusetts-Amherst

Food Service Equipment Reports January 2015Foodservice Equipment Reports January 2015 featured design

A well-equipped servery reduces the kitchen footprint, pulls culinary action out front and offers built-in flexibility for years to come

Becker College Fuller Campus Center


Foodservice Consultant Magazine Q4 2013
UCONN’s Pavilion in the WoodsFoodservice Consultant Magazine Q1 2014

The logistics were fun to solve, and Colburn & Guyette was a great team to work with. They knew the ins and outs of university dining.

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Northeastern’s Curry Student Center

Foodservice Consultant Magazine Q4 2013
UCONN’s Pavilion in the WoodsFoodservice Consultant Magazine Q4 2013

"Flexibility," says FCSI associate Kevin Sullivan, of Colburn & Guyette, the project’s consultant, “was very important. They wanted the stations to be able to do something different every day.

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UCONN’s Pavilion in the Woods

Environmental Design + Construction's 2013 Excellence in Design Award

A new student services center at a prominent university in Boston provides students with a chance to learn and play outside the box.

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Boston University

Learning by Design's 2013 Grand Prize - New Construction

The LEED Gold-registered Center for Student Services is Boston University’s new gateway to campus student life and services.

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Boston University

On-Campus Hospitality July 2013 Featured Renovation:

The newly renovated Campus Center Dining Hall at Albright College in Reading, Pa., addressed many challenges posed to the schools nearly 50-year old dining hall. With this redesigned facility, foodservice options, delivery and overall atmosphere have all been successfully upgraded.

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Albright College

Food Equipment Report Magazine cover, July 2013Foodservice Equipment Reports July 2013 featured design:

With state-of-the-art equipment, energy efficiency and world-class food from tandoori chicken to crepes to artisan pizza, Boston University’s Marciano Commons replaces three dated dining halls with one knockout retail/residential-dining facility.

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Marciano Commons, Boston University

University of Vermont's New Student Dining Facility featured in FCSI Americas Project ShowcaseFCSI The Americas 2012 Project Showcase

The difference between the look and feel of the old facility and the new are like night and day, it was a very dated venue”. Thanks to the selection and flexibility, the new Redstone promises to stay up to date for decades.

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University of Vermont Redstone

food service magazineThe Art of Collaboration

"The expectations for today’s foodservice operations continue to mount. The net result is that the process to design and build a new foodservice operation or remodel an existing one has never been more complex…"

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MAS and Design Consultants Working Together

FCSI Americas Quarterly magazineFCSI The Americas 2011 Project Showcase

"The two-story, 47,700 sf. multi-use facility newly constructed on the Hookset, NH campus of SNHU"
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Southern New Hampshire University

"The renovation, expansion and kosher addition to Seegers Student Union in Allentown, PA"
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Muhlenberg College

FCSI The Americas 2010 Project Showcase

"7,000-sq.-ft. dining facility featuring a market-style dining venue with an emphasis on exhibition cooking. The design brings the food preparation experience front and center."

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Northeastern University’s International Village

AmherstExtreme Makeover: Valentine Dining Hall Edition
Amherst College

Dining Hall Makes Refreshing Changes
Amherst College

Food Management Magazine July 2010 coverFood Management Magazine
2010 “Best Concept” Awards Competition

Best new Facility Northeastern University’s International Village

Owner's Perspective Magaznie Fall 2009 cover Owner’s Perspective Magazine
Education Profile:  International Village at Northeastern University

Environmental Design & Construction (EDC) Magazine November 2009 - coverEnvironmental Design & Construction, Nov. 2009
Hollistic Approach

Architecture Week, May 2007, CoverArchitecture Week
May 2007

Behnisch in Boston:  Genzyme Center

Archi-Tech Magazine, July 2008 coverArchi-Tech
July 2008

The Many Shades of Green

AIA Central Massachusetts 2008 Design Awards: Worcester Technical High SchoolAIA Central Massachusetts
Design Awards:  Worcester Technical High School

Colburn & Guyette | 100 LEDGEWOOD PLACE, SUITE 104 | ROCKLAND, MA 02370 | 781-826-5522 · 800-343-3310